Piemonte Barbera has a bright ruby red colour, with a fresh and fruity scent and a pleasant acidulous taste, sapid and enjoyable.
85
Barbera DOC
Piemonte
A traditional wine that accompanies pasta, red meats and sausages. Serve at 18°-20°C
| Grape variety | 100% Barbera |
|---|---|
| Acidity | 5.60 gr/l |
| Sugars (reducers) | 0.3-0.5 gr/lt |
| Alcohol | 12.5% Vol |
| Volume | 750 ml |
Tasting notes
Characteristics
Wine specifics
Winemakin
Crushing/destemming, long submerged-cap maceration 3 weeks (based on the vintage) in steel vats temperature controlled at 23°-26°.
