Ruby red colour with purple hints.
Delicate, alcohol-rich, intense, full and lingering aromas.
Complex and well balanced body.
Ceret-One
Nizza DOCG
A wine that marries beautifully with red meats, cold cuts and cheeses. Serve at 18°-20°C
| Grape variety | 100% Barbera |
|---|---|
| Ageing | 18 months in oak barrels |
| Acidity | 6 gr/l |
| Sugars (reducers) | 0,3-0,5 gr/lt |
| Alcohol | 14,0% Vol |
| Volume | 750 ml |
Tasting notes
Characteristics
Wine Specifics
Winemaking
Grapes are selected and hand-picked.
Crushing/destemming, long submerged-cap maceration 3 weeks.
Fermentation in steel temperature controlled vats at 28°-29°.
Maturation in oak barrels.
