Red garnet colour with orangey nuances which becomes more intense as the years go by; delicate, full and lingering aromas Long on the palate, linked to the presence of sweet and complex tannins.
Langhe DOC
Nebbiolo
Great with risotto, fresh pasta, red meats or cheese. It should be served a 18° – 20° C.
| Grape variety | 100% Nebbiolo |
|---|---|
| Ageing | 5 months in large oak barrels |
| Acidity | 5,70 gr/l |
| Sugars (reducers) | 0,3-0,5 gr/lt |
| Alcohol | 13,5% Vol |
| Volume | 750 ml |
Tasting notes
Characteristics
Winemaking
Crushing/destemming, long submerged-cap maceration 10 days.
Fermentation in stainless steel, temperature controlled tanks (25 degrees Celsius).
Maturation 3/4 months in stainless steel tanks.
