Ruby red turning to garnet delicate, floral intense and lingering aromas fresh and fruity taste.
Langhe Red
“Belceret” DOC
A perfect wine to be paired with first courses. It marries also with complexes dishes and meat courses. It should be served at 18 ° – 20 ° C
| Grape Variety | 30% Barbera – 70% Nebbiolo |
|---|---|
| Ageing | 6 months large barrels |
| Acidity | 5,40 gr/l |
| Sugars (reducers) | 0,3-0,5 gr/lt |
| Alcohol | 14% Vol |
| Volume | 750 ml |
tasting notes
Characteristics
Wine specifications
Winemaking
Crushing/destemming Fermentation in stainless steel, temperature controlled tanks Maturation in stainless steel tanks.
