Ruby red turning to garnet delicate, floral intense and lingering aromas fresh and fruity taste.
A perfect wine to be paired with first courses. It marries also with complexes dishes and meat courses. It should be served at 18 ° – 20 ° C
30% Barbera – 70% Nebbiolo
6 months large barrels
Crushing/destemming Fermentation in stainless steel, temperature controlled tanks Maturation in stainless steel tanks.