Dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality.
Prosecco
Excellent for appetizers, risotto and fish dishes. To be served at 6°-8°C.
Grape variety | 100% Glera |
---|---|
Acidity | 5.80 gr/l |
Sugars (reducers) | 7.0 gr/lt |
Alcohol | 11.0% Vol |
Volume | 750 ml |

Tasting notes
Characteristics
Wine specifics
Winemaking
After the clusters are de-stemmed and the grapes gently pressed, the must is gravity-settled then fermented at 18-20°C. The wine matures sur lie from 1 to 3 months. The second fermentation is performed in accord with the Italian method, in 10hl steel pressure fermenters for a period of some 2 months.
