Barbera d’Asti
Superior
“Ceret” DOCG

Vitigno

100% Barbera

Affinamento

12 mesi botti di rovere di Slavonia da 5 Hl

Acidità

5,60 gr/l

Zuccheri (Riduttori)

0,3-0,5 gr/lt

Grado Alcolico

14.0%

Volume

750 ml

Barbera d’Asti <br/>Superior <br/>“Ceret” DOCG 3

Tasting notes

Characteristics

Ruby red colour with garnet highlights; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour.

Wine specifics

Winemaking

Crushing/destemming, long submerged-cap maceration 3 weeks.
Fermentation in steel temperature controlled vats at 28°- 29° C.

Barbera d’Asti <br/>Superior <br/>“Ceret” DOCG 4