Straw yellow colour with pale green glints, a fruity perfume (slightly aromatic notes and scents of tropical fruits), a sapid, light and inviting taste.
White Sparkling Wine
A great, sparkling wine for fish and starters; definitely an everyday-wine. It should be served at 8°-10°C
Soft pressing of the grapes and alcoholic fermentation in steel vats at controlled temperature of 13° to preserve its freshness.